Southwest egg rolls (air fryer)

Source: The Essential Vegetarian Air Fryer Cookbook

1 cup corn kernels

15 oz. can black beans, drained & rinsed

1/2 cup pico de gallo

1.5 cups shredded cheddar

1 tsp chili powder

1/2 tsp oregano

1/2 tsp garlic powder

1 package (20 count) egg roll wrappers

1. In a large bowl, combine the corn, beans, pico until well mixed.  Add the cheese & spices and mix well.  

2. Place a wrapper on a plate. Brush the edges with a bit of water, then place a heaping 2 TB of the mixture in the middle. Fold one edge of the wrapper over the filling, fold in the sides, and roll up.  Press the seam to secure. Repeat with the remaining filling and wrappers.

3. Set the air fryer to 375.  Working in batches, put the eggs rolls in a single layer; spray with cooking oil.  Cook for 7 minutes, turn, spray with more oil, and cook another 7 minutes until crisp.