Buffalo Tempeh Quinoa Bowls

 Source: Purple Carrot

Ingredients:

1/2 cup quinoa (I like to buy a packet of rice/quinoa mix)

1 red pepper, thinly sliced

1 green pepper, thinly sliced

1 small red onion, thinly sliced

8 oz. tempeh, crumbled

1/4 cup Buffalo sauce

1/4 cup vegan sour cream

If needed, cook quinoa. In large pan, saute peppers & onion. Stir in remaining ingredients and heat through.