Vegan Chili Mac

 Source: https://www.forksoverknives.com/recipes/vegan-pasta-noodles/creamy-vegan-chili-mac

Option to add cheeze sauce-- recipe in link above. 

16 oz. dry macaroni

• 6 cups low-sodium vegetable broth or water
• 2 14.5-oz. cans no-salt-added petite diced tomatoes, undrained
• 2 14.5-oz. cans no-salt-added tomato sauce
• 1 tablespoon dried minced onion
• 2 tablespoon chili powder
• 2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 15-oz. can no-salt-added pinto beans, rinsed and drained 
• 15-oz. can no-salt-added black beans, rinsed and drained 
• 12 oz. bag frozen veggies of choice
• Sea salt, to taste

In large pot, add macaroni, broth, diced tomatoes, tomato sauce & spices. Stir to mix, heat, cover and simmer 12 minutes. Stir in beans & veggies and simmer 5 more minutes or until pasta is tender.