12 ounces pasta (I like penne for this recipe)
1 pint grape tomatoes
1 yellow squash, sliced
1 zucchini, sliced
1 cup red onion, coarsely chopped
1 block feta (use vegan if desired- Follow Your Heart is a great brand)
olive oil
1 tsp oregano
1/2 cups chopped basil leaves
salt & pepper to taste
1. Preheat oven to 400.
2. Place veggies in baking dish and drizzle with olive oil. Place feta block in middle. Drizzle olive oil all over and sprinkle with oregano. Bake 30-45 minutes or until veggies are tender (vegan feta will melt into a sauce).
3. Meanwhile, cook pasta according to package directions.
4. Mix all ingredients and stir in enough olive oil to coat everything (you may need to crumble non-vegan feta). Serve while hot.
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