Tempeh Soysage Patties

Source: Vegetarian Times
Makes about 10 small patties

3 TB tamari soy sauce
6 TB water
1 ½ TB olive oil
12 oz. tempeh, cubed
¼ cup rolled oats
½ cup oat bran
1 ½ tsp dried sage
1 tsp dried marjoram
1 tsp dried thyme
¼ tsp pepper
oil for frying

1. Steam tempeh until heated through; set aside to cool.
2. Meanwhile, in small bowl combine tamari, water, & olive oil; set aside.

3. In large bowl combine oats, bran, sage, marjoram, thyme, & pepper. Pulse cooled tempeh in food processor until crumbly & add to dry ingredients. Add tamari mixture & stir until well-combined.  Freeze for 30 minutes.
4. Form mixture into small patties.  Heat oil in large skillet; fry patties about 5 minutes per side or until browned.