Wednesday, February 11, 2009
Roasted Vegetable Hash
Source: Better Homes & Gardens
2 small sweet potatoes, cut into chunks
3 large carrots, cut into chunks
3 cloves garlic, peeled & cut into quarters
3 TB olive oil
½ tsp chili powder
½ tsp salt
½ tsp pepper
¼ tsp turmeric
1 cup packed spinach leaves
1. Preheat oven to 425. In 13 x 9 baking dish combine potatoes, carrots, & garlic with olive oil.
2. In small bowl combine chili powder, salt, pepper, & turmeric; sprinkle over vegetables & toss to distribute seasonings.
3. Bake uncovered for 35 minutes, stirring a few times. Remove from oven; add spinach & toss just until spinach is wilted.