Monday, March 28, 2011

Shells with Beans in Lemon Butter Sauce


Source: New Complete Vegetarian
Makes 4-6 servings

12 ounces whole wheat pasta shells
15 oz can red kidney beans (undrained)
15 oz can cannellini beans (undrained)
4 TB butter
2 TB lemon juice
1/2 cup chopped fresh parsley 
black pepper to taste
grated parmesan to top

1. In large pot, cook the pasta according to package directions. Drain & place back in pot.
2. Melt butter in medium saucepan. Stir in lemon juice and parsley & cook a little more. Add beans with their liquid; heat through gently & stir into pasta. Season with pepper & additional parsley, if desired. Divide onto plates and top with parmesan.

1 comment:

~Ron said...

Greetings from Southern California

I believe God put me on earth to accomplish a certain number of things and I will live until my work on earth is done. Visiting blogs is high on my list of things to do. Right now I am so far behind I don't think I will ever die! :-)

God bless you :-)