Source: New Complete Vegetarian
Makes 4-6 servings
12 ounces whole wheat pasta shells
15 oz can red kidney beans (undrained)
15 oz can cannellini beans (undrained)
4 TB butter
2 TB lemon juice
1/2 cup chopped fresh parsley
black pepper to taste
grated parmesan to top
1. In large pot, cook the pasta according to package directions. Drain & place back in pot.
2. Melt butter in medium saucepan. Stir in lemon juice and parsley & cook a little more. Add beans with their liquid; heat through gently & stir into pasta. Season with pepper & additional parsley, if desired. Divide onto plates and top with parmesan.
1 comment:
Greetings from Southern California
I believe God put me on earth to accomplish a certain number of things and I will live until my work on earth is done. Visiting blogs is high on my list of things to do. Right now I am so far behind I don't think I will ever die! :-)
God bless you :-)
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