Friday, November 25, 2011

Vegetarian Stuffing

Source: friend of a friend

16 oz. loaf bread (ciabatta works well)
1 TB oil
2 carrots, diced
4 celery stalks, diced
1 cup chopped onion
8 oz. sliced mushrooms
2 cloves garlic, minced
1 tsp crushed rosemary
salt & pepper to taste
8 oz. package Morningstar sausage patties (6 total)
2 eggs, beaten
3/4 cup grated Parmesan cheese
1 can (15 oz) vegetable broth

1. Preheat oven to 350. Cut bread into 1 inch cubes; place on baking sheet & bake 7 minutes. Remove from oven to cool (leave oven on at 350).
2. Heat oil in large skillet. Saute carrots, celery, onion, mushrooms, garlic, & rosemary until softened. Put in large bowl & set aside to cool.
3. Cook patties according to package directions; cut into bite-sized pieces and stir into onion mixture along with eggs & cheese. Fold toasted bread cubes into mixture; add vegetable broth and stir until everything is moist. Transfer mixture to oiled 13 x 9 baking dish. Cover & bake 45 minutes.

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