Source: Clean Eating (modified by Aimee)
4 oz. dark chocolate chips
3 TB butter
2 eggs, beaten
1/2 cup evaporated cane juice (or brown sugar)
1 tsp vanilla
1/3 cup spelt flour (or whole wheat pastry flour)
2 TB cocoa powder
3 TB smooth peanut butter
1. Preheat oven to 350. In large microwave-safe bowl, combine chocolate & butter. Heat 30 seconds, stir, and repeat until melted. Stir in eggs, sugar, & vanilla. Stir in flour & cocoa powder until just mixed.
2. Spread batter into oiled 8-inch square baking dish. Dot surface of batter with peanut butter; swirl through batter with a butter knife.
3. Bake 16 minutes or until cooked in the middle. Let cool 20 minutes before slicing.
No comments:
Post a Comment