Sunday, October 7, 2012

Peanut Butter Brownies

Source: Clean Eating (modified by Aimee)

4 oz. dark chocolate chips
3 TB butter
2 eggs, beaten
1/2 cup evaporated cane juice (or brown sugar)
1 tsp vanilla
1/3 cup spelt flour (or whole wheat pastry flour)
2 TB cocoa powder
3 TB smooth peanut butter

1. Preheat oven to 350.  In large microwave-safe bowl, combine chocolate & butter.  Heat 30 seconds, stir, and repeat until melted.  Stir in eggs, sugar, & vanilla.  Stir in flour & cocoa powder until just mixed.
2.  Spread batter into oiled 8-inch square baking dish.  Dot surface of batter with peanut butter; swirl through batter with a butter knife. 
3.  Bake 16 minutes or until cooked in the middle.  Let cool 20 minutes before slicing. 

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