Plum Crisp

Source: PCrocker (Food.com)

Filling:
2 cups sliced plums
1/2 TB flour
1 TB sugar
1/2 tsp vanilla
1/4 tsp cinnamon

Topping:
6 TB flour
6 TB oats
1/4 cup brown sugar
pinch of salt
2 TB butter, melted

1. Preheat oven to 350 degrees. In a medium bowl toss plums, flour, sugar, vanilla, and cinnamon together.  Pour into ungreased 1 1/2-quart baking dish.
2. In a small bowl combine all topping ingredients. Mix with a fork until crumbly. Distribute topping mixture evenly over plums.
3. Bake 40 minutes or until topping is crispy and golden brown.