Source: food.com
Makes 4 servings
3 TB olive oil
1/2 cup chopped onion
3 cloves garlic, minced
2 cups vegetable broth
3 cans (15 oz. each) black beans, drained
3/4 TB cumin
salt & pepper to taste
Optional: cilantro sour cream to garnish
1. Heat oil in large saucepan & saute onions. Add garlic & saute a little more. Stir in vegetable broth, cumin, & 1 can beans; bring to boil & simmer until heated.
2. Transfer soup to blender & puree until smooth. Return to saucepan & stir in remaining beans. Bring to simmer & heat through. Season with salt & pepper. Serve with garnish if desired.
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