Source: The Oats, Peas, Beans & Barley Cookbook
Makes one 8 x 8 pan
1/4 cup plus 2 TB honey
2 TB molasses
1/2 cup peanut butter
1/2 tsp. vanilla
1/4 cup chocolate chips, melted
1 cup plus 2 TB milk powder
Combine honey, molasses, and peanut butter; beat until smooth. Stir in vanilla and melted chocolate. Stir in milk powder & knead a little. Press into oiled 8 x 8 pan; cover & refrigerate. Cut into one inch squares when ready to serve.
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