Monday, January 6, 2014

Peanut Butter Fudge

Source: The Oats, Peas, Beans & Barley Cookbook
Makes one 8 x 8 pan

1/4 cup plus 2 TB honey
2 TB molasses
1/2 cup peanut butter
1/2 tsp. vanilla
1/4 cup chocolate chips, melted
1 cup plus 2 TB milk powder

Combine honey, molasses, and peanut butter; beat until smooth.  Stir in vanilla and melted chocolate.  Stir in milk powder & knead a little.  Press into oiled 8 x 8 pan; cover & refrigerate. Cut into one inch squares when ready to serve.

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