Monday, February 3, 2014
Aimee's Toasted Ravioli
20 oz. frozen bite-size cheese ravioli
2 small eggs
1 cup panko style bread crumbs (Italian seasoned)
3 TB olive oil
marinara sauce for dipping
1. Preheat oven to 375. Cook ravioli according to package directions; drain & wait until cool enough to handle.
2. Beat eggs in bowl. Pace bread crumbs in another bowl.
3. Spread olive oil on large baking sheet.
4. Dip 1 ravioli in egg, turning to coat. Coat in bread crumbs & place on oiled sheet. Repeat with remaining ravioli. Bake, turning once, 14-16 minutes. Serve warm with marinara.