Source: foodnetwork.com
1 head cauliflower, cut into florets
1 TB cream cheese, softened
1/4 cup grated Parmesan
1/2 tsp minced garlic
1/2 tsp chives
1/2 tsp salt
1/4 tsp pepper
2 TB butter
1. Steam cauliflower until tender. Remove & place on paper towels; pat dry while still hot. Transfer to food processor.
2. Add rest of ingredients to food processor except butter. Puree until almost smooth. Transfer to bowl & top with pats of butter.
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