Sunday, October 12, 2014

Classic Hummus

Source: Vegetarian Times

2 cans garbanzo beans (15 oz. each), drained & rinsed
1/3 cup lemon juice
1/4 cup olive oil, plus extra to drizzle
1/2 cup tahini
1 clove garlic
salt to taste
paprika to top

Warm beans in microwave. Place in food processor with lemon juice, oil, tahini, & garlic. Puree until smooth. Add tahini & puree until smooth. Season with salt; transfer to serving dish. Drizzle with olive oil & sprinkle with paprika. Serve with veggies and/or pita.

No comments: