Tuesday, February 17, 2015
3 TB oil, spread out on baking sheet
16 oz. tofu, drained & pressed
1 cup almond milk
2 TB cornstarch
1 cup cornmeal
1 1/2 tsp salt
add-ons: 2 TB chili powder, 1 tsp cumin, & 1 TB lime zest
2 TB dried sage
try your own creation!
1. Preheat oven to 400. Slice the tofu into 8 slabs. Combine the milk & cornstarch in a wide shallow bowl (whisk). In another shallow bowl combine the cornmeal, salt, & any spices.
2. Dip each slice into milk mixture, then dredge both sides in cornmeal mixture; place on oiled baking sheet. Bake 7-10 minutes per side, or until browned & crispy.