Salt-and-Vinegar Roasted Potatoes

Source: Vegetarian Times

2 pounds small fingerling potatoes, cut
1 cup cider vinegar
6 cups water
4 tsp salt
1/4 cup oil

1. Place all ingredients in large pot. Bring to boil & cook 15-20 minutes or until potatoes are just tender. Drain & cool.
2. Preheat oven to 450. Toss potatoes with oil & transfer to baking sheet. Roast 15-20 minutes or until crisp & golden brown. Season with salt & pepper if desired.