Wednesday, December 23, 2015

Fettuccine With Cashew Marinara

Source: Vegetarian Times

24 oz. jar marinara sauce
3/4 cup cashews
8 oz. fettuccine
1 cup thinly sliced basil
bread crumbs to top, optional

1. Puree marinara sauce & cashews in blender until smooth.
2. Cook & drain pasta according to package directions.
3. In large bowl, combine pasta, sauce, and basil. Serve.

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