Wednesday, December 23, 2015
Cocoa Pudding Cake
Source: Kids Can Cook
3 TB plus 1/4 cup unsweetened cocoa powder
1 cup flour
2 tsp baking powder
3/4 cup sugar
1/2 tsp salt
2 TB canola oil
1 tsp vanilla
1/2 cup milk
3/4 cup firmly packed brown sugar
1. Preheat oven to 350. In medium bowl, mix together 3 TB cocoa, flour, baking powder, sugar, & salt.
2. In separate larger bowl, combine oil, vanilla, & milk. Stir dry ingredients into milk mixture until well combined. Spread into oiled 8 x 8 baking pan.
3. In small bowl mix together brown sugar & remaining cocoa; sprinkle over the top of the cake batter.
4. Pour 1 3/4 cups boiling water over the sugar/cocoa mixture. Bake for 45 minutes & serve warm.