Wednesday, February 17, 2016

Cashew Cheese Spread

Source: Vegetarian Times

1 cup raw cashews
2 TB dried minced onion
2 tsp lime zest (lemon works OK too)
3/4 tsp salt
3 TB lime juice
1/2 tsp chili powder
1/2 tsp coriander
1/2 tsp cumin
1/2 tsp garlic powder
If you like spicy: dash cayenne

1. Place cashews in large bowl & cover with 4 cups water. Cover & let soak 6 hours (or overnight).
2. Drain cashews & place in food processor with 2 TB cold water and remaining ingredients. Store in refrigerator.

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