Tuesday, February 16, 2016

Cashew Cream Sauce

Source: pinchofyum.com

  • 1 cup cashews
  • 3/4 cup water
  • 1 clove garlic
  • 1/2 teaspoon salt
  1. Place cashews in a bowl. Cover with water and soak for about 2 hours (or overnight). Drain and rinse thoroughly.
  2. Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.
Add extra ingredients to change the flavor! nutritional yeast flakes, chipotle peppers, pesto, chili paste, etc

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