Friday, March 18, 2016


Source: Lisa Pastor
Makes 8-12 servings

1/3 cup olive oil
2 cups chopped onion
2 small red bell peppers, chopped
3 TB minced garlic
3 cups parboiled brown rice
1 cup tomato sauce
6 cups vegetable broth
2.5 cups green beans
3 packets Paellero seasoning (I ordered on Amazon-- well worth it!)
salt, pepper, & paprika to taste
2 cups cooked garbanzo beans
1 cup peas
lemon wedges (optional)

1. Turn large skillet to high heat & add olive oil. Fry onions & bell pepper until softened & fragrant. Add garlic & cook 2-3 minutes more.
2. Add rice & fry 5 minutes (stirring occasionally). Add tomato sauce & stir together to make a tasty paste.
3. Stir in broth, green beans, & seasoning packets. Add more seasonings to taste, if needed. Bring to a boil, then cover & simmer 15 minutes(don't stir).
4. Sprinkle garbanzo beans & peas on top; cover & simmer 10-15 minutes more. Sprinkle with lemon juice & enjoy!

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