Tuesday, May 10, 2016

Skillet Three Cheese Macaroni

Source: cooklikeachampion.com (modified by Aimee)

·         16 oz.penne
·         1 pint heavy cream or half-and-half
·         Oil for frying
·         ¼ cup finely chopped yellow onion
·         2 garlic cloves, minced
·         3 tablespoons all purpose flour
·         6 ounces Havarti (cubed), or other soft cheese
·         1 cup sharp cheddar, shredded
·         ½ cup white cheddar, shredded
·         3 tablespoons sour cream
·         Salt and freshly ground pepper
·         2 eggs, beaten

1.     Heat oven to 400º. Butter a 10-inch cast-iron skillet. In a large pot of boiling salted water, cook pasta until al dente. Drain and return to pot. Stir in sour cream, salt & pepper, & eggs.
2.     Meanwhile, in a large saucepan, sauté onion and garlic. Stir in flour. Gradually whisk in cream. Cook over moderate heat until thickened, about 3 minutes. Whisk in cheeses until melted.
3.     Pour cheese sauce over pasta and toss to coat evenly. Add pasta to cast-iron skillet.
4.     Bake for about 35 minutes, until bubbling and golden brown. Allow mac and cheese to rest for about 5 minutes, then serve.

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