Slow Cooker Black Bean Burritos

Source: thriftybelow.com

Ingredients

• 2 15-ounce cans of diced tomato
• 2 15-ounce cans of black beans, rinsed
• 1 cup dry parboiled brown rice
• 1 cup of frozen corn
• 2 cups of water or vegetable broth
• ¼ cup of salsa
• 1 sweet pepper, chopped (any color)
• 1 medium onion, chopped
• 3 TB taco seasoning
• 3 tablespoons nutritional yeast (optional)

Instructions

1. Rinse the black beans in a colander and add to the crock pot.
2. Chop the pepper and onion.
3. Add the rest of the ingredients and spices to the crock pot.
4. Cook for 4 hours on low.
5. Serve with warm tortillas and your favorite toppings. Enjoy!