Aimee's Vegetarian Recipes
Vegetarian Family Tested and Approved Recipes
Wednesday, May 11, 2016
Slow Cooker Black Bean Burritos
2 15-ounce cans of diced tomato
2 15-ounce cans of black beans, rinsed
1 cup dry parboiled brown rice
1 cup of frozen corn
2 cups of water or vegetable broth
¼ cup of salsa
1 sweet pepper, chopped (any color)
1 medium onion, chopped
3 TB taco seasoning
3 tablespoons nutritional yeast (optional)
Rinse the black beans in a colander and add to the crock pot.
Chop the pepper and onion.
Add the rest of the ingredients and spices to the crock pot.
Cook for 4 hours on low.
Serve with warm tortillas and your favorite toppings. Enjoy!
Shanti and Aimee
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