Tuesday, November 15, 2016

Soba Noodle Salad with Tofu


Source: Oh She Glows Every Day

Dressing:
1/4 cup sesame oil
3 TB rice vinegar
1 1/2 TB tahini
1 TB maple syrup
1 TB tamari
2 cloves garlic, minced

Salad:
1 recipe Cast Iron Tofu: http://veggieaimee.blogspot.com/2016/11/cast-iron-skillet-tofu.html
8 oz. package soba noodles
1 red pepper, diced
1 yellow pepper, diced
3-4 green onions, chopped
1 cup loosely packed cilantro leaves, chopped
sesame seeds & lime slices for garnish

1. Prepare the tofu.
2. Make the dressing: Whisk together ingredients; cover & refrigerate to thicken slightly.
3. Make the salad: Cook noodles according to package directions; drain & rinse with cold water. Transfer to large bowl.
4. To noodles, add peppers, green onion, & cilantro. Add the dressing & toss to coat. Fold in tofu.
5. Top with sesame seeds & lime wedges and enjoy!


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