Tuesday, November 22, 2016

Thai Almond Butter Sauce

Source: Oh She Glows Every Day

2 cloves garlic
2 tsp ginger
3/4 cup almond butter
4 TB lime juice
2 TB tamari
4 tsp maple syrup
4-6 TB water, as needed to thin

In a food processor, finely chop garlic. Add the rest of the ingredients and process until smooth. Add water until desired consistency is reached. Sauce will keep in an airtight container in the fridge for up to 10 days.

No comments: