Thursday, February 2, 2017

Spanish Rice


Source: bettycrocker.com

1
medium onion, finely chopped 
1
small green bell pepper, chopped
2
tablespoons vegetable oil
1
cup parboiled rice
2 1/2
cups water 
1
teaspoon salt
3/4
teaspoon chili powder
1/8
teaspoon garlic powder
1
can (8 ounces) tomato sauce

Directions

  • 1 In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
  • 2 Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook at least 35 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

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