16 oz. rotini pasta
green pepper, diced
orange pepper, diced
3/4 cup chopped red onion
pint grape tomatoes, halved
6 oz. can black olives, drained, rinsed, & halved
14 oz. can artichokes, drained & chopped
1 cup banana pepper rings, coarsely chopped
1/2 cup fresh chopped parsley
3/4 cup shredded Parmesan
1 cup Italian dressing
1 tsp oregano flakes
salt & pepper to taste
Cook pasta according to package directions; drain & cool. Transfer to large bowl and fold in remaining ingredients.
No comments:
Post a Comment