Spaghetti with Lentils

Source: thebellyrulesthemind.net

• 32 oz. marinara sauce
• 2 cups lentils, rinsed
• 16 ounces spaghetti, broken in half
• 10 cups water
• 1 tsp salt
• parsley for garnishing

1. Add marinara sauce, lentils, spaghetti, salt and water. Stir well to combine and make sure pasta is submerged in liquid. Cover lid and turn valve to Seal.
2. Pressure Cook on "High" or “Manual” for 10 minutes. When the timer goes off, turn valve to Vent to Quick release the pressure.
3. Stir together again and Keep Instant Pot on Warm. Let it wait for about 5 minutes, before serving. Garnish with parsley.