Vegan Caesar Salad

 Source: Oh She Glows Every Day

Vegan Parmesan Cheese: 

https://veggieaimee.blogspot.com/2020/09/vegan-parmesan-cheese.html

Dressing:

1/2 cup raw cashews, soaked overnight

1/4 cup water

2 TB olive oil

1.5 tsp Dijon

1-2 cloves garlic

1/4 tsp garlic powder

1.5 tsp Worcestershire sauce

2.5 tsp capers

1/2 tsp each salt & pepper

Garlic Roasted Chickpeas:

1 can (14 oz) garbanzo beans, drained & rinsed

1 TB olive oil

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp cayenne

Salad:

2 heads Romaine lettuce, chopped

1. Make the dressing: In blender, add soaked cashews and remaining dressing ingredients; process until smooth.

2. Make chickpeas: Preheat oven to 400. Toss garbanzo beans & remaining ingredients in baking dish.  Roast 20 minutes, stir, then roast 15 minutes more. Cool.

3. Toss lettuce with dressing; sprinkle with vegan Parmesan, chickpeas, & fresh pepper.