Buffalo Cauliflower Bites (air fryer)

 Source: The Essential Vegetarian Air Fryer Cookbook

1 large head cauliflower, cut into florets

1/4 cup hot sauce

2 TB butter, melted (use vegan if desired)

1 TB maple syrup

1/2 cup bread crumbs

cooking oil spray

to serve: blue cheese dip (or other), celery sticks

1. In large bowl, combine florets, hot sauce, butter, & syrup and toss to coat.

2. Sprinkle cauliflower with bread crumbs and toss to coat.

3. Working in batches, place florets in a single layer in air fryer basket. Spray with oil.

3. Set air fryer to 375 and cook 15 minutes, shaking the basket halfway through. Remove from air fryer and put on baking sheet in 250 degree oven to keep warm.  Repeat with remaining florets.