Double the recipe (or more) for extra servings!
2 cups cooked spaghetti squash
2 eggs
salt, pepper, hot sauce, etc for serving
Preheat oven to 425. Divide squash in 2 and place on oiled baking sheet/dish, forming a "nest" in the middle. Crack 1 egg into each nest. Bake 18 minutes for soft centers (less for runnier eggs, more for fully cooked eggs).
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