Source: https://www.thespruceeats.com/lemon-dill-pesto-with-scandinavian-twist-2952900
(slightly modified by Aimee)
.jpeg)
5 tablespoons walnuts (or pine nuts)
5 cloves garlic
6 ounces fresh dill, about 2 to 3 cups, roughly chopped
1 large lemon, zested & juiced
1/2 teaspoon salt plus more to taste
1/2 cup olive oil
16 oz. pasta, cooked according to package directions
Place pesto ingredients in food processor and process until smooth. Toss with pasta and serve!
No comments:
Post a Comment