Source: https://makeitdairyfree.com/vegan-cinnamon-quick-bread/#recipe
Ingredients
- 1 cup non dairy milk
- ¼ cup unsweetened applesauce
- ⅓ cup oil
- 2 cups flour
- 1 cup brown sugar (cane sugar works)
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Spice Mix
- ⅓ cup brown sugar
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine non dairy milk, applesauce and melted coconut oil.
- Add to the bowl flour, baking powder, salt and brown sugar and mix everything together with a spatula.
- In a small bowl combine coconut sugar and cinnamon creating the spice mixture.
- Grease a loaf pan.
- Layer loaf pan by pouring half the batter into loaf pan, then half the spice. Then, remaining batter and the rest of the spice.
- Take a knife put it into the batter until touching the bottom of the pan. Zigzag it through the batter from left to right to create a marble like effect with the spice.
- Bake the loaf for 45-55 mins or until a toothpick inserted in the center comes out clean.
- Let cool, then cut and serve. It's even better the next morning.
- Warm up as needed.
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