Saturday, February 20, 2010

Aimee's Grilled Brie & Berries

I was inspired by this recipe after having a French-style grilled cheese sandwich at a local restaurant. What a delicious combination!

Makes 3 sandwiches
5 oz. packaged wedge of creme de brie (no rind)
6 TB strawberry or raspberry jam (100% fruit)
6 slices whole grain bread
3 TB softened butter

Melt 1 1/2 TB butter in frying pan.  Spread brie on 3 bread slices, then spread 2 TB jam over each slice.  Place butter-side down in heated pan.  Spread remaining butter over 3 slices of bread & place butter side up on to of jam.  Fry until golden brown on both sides.

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