I was inspired by this recipe after having a French-style grilled cheese sandwich at a local restaurant. What a delicious combination!
Makes 3 sandwiches
5 oz. packaged wedge of creme de brie (no rind)
6 TB strawberry or raspberry jam (100% fruit)
6 slices whole grain bread
3 TB softened butter
Melt 1 1/2 TB butter in frying pan. Spread brie on 3 bread slices, then spread 2 TB jam over each slice. Place butter-side down in heated pan. Spread remaining butter over 3 slices of bread & place butter side up on to of jam. Fry until golden brown on both sides.
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