Tuesday, February 16, 2010

Basil Parmesan Dip

Source: Cooking Light1/4 tsp pepper
1/4 tsp salt
1 cup lightly packed basil leaves
3/4 cup grated Parmesan
3/4 cup sour cream
2 tsp lemon juice
1/2 tsp minced garlic

In blender, combine all ingredients and process until smooth. Transfer to serving bowl & serve with pita chips and/or veggies.

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