Source: Prevention (modified by Aimee)
1 can pinto beans (15 oz)
1 can black beans (15 oz)
1 can kidney beans (15 oz)
16 oz. picante sauce
1 tomato, chopped
1 glove garlic, minced
2 tsp dried cilantro
1 tsp chili powder
1 avocado, chopped
Drain & rinse beans; add to slow cooker along with picante sauce, tomato, garlic, cilantro, & chili powder. Cover & cook on low 4 hours. Stir in avocado & serve with hearty chips (Frito Scoops work well).
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