Monday, January 17, 2011
Maple Bundt Cake
Source: Vegetarian Times
3 1/2 cups whole wheat pastry flour
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1 1/2 cups pure maple syrup
2/3 cup oil (or use 1/3 cup oil, 1/3 cup apple sauce)
2 TB vanilla
1 TB apple cider vinegar
2 tsp maple extract
1 1/3 cups water
powdered sugar for dusting, optional
1. Preheat oven to 325. In medium bowl combine flour, baking powder, baking soda, cinnamon & salt.
2. In large bowl combine syrup, oil, applesauce, vanilla, vinegar, maple extract, and water. Stir in flour mixture until just blended.
3. Pour batter into oiled 10-inch bundt pan. Bake 55 minutes, or until cooked in the middle & cake begins to pull away from sides of pan. Cool in pan 20 minutes; unmold onto serving platter & cool completely. If desired, dust with sugar just before serving.