Sunday, September 9, 2012

Quinoa Bites

Makes 24 bites
1 cup uncooked quinoa
2 small eggs, beaten
1/3 cup grated cheese
6 leaves fresh basil, chopped
2 roma tomatoes, seeded and chopped
1 clove crushed garlic
1 tsp italian seasoning
1/2 tsp salt
1.  Place quinoa with 2 cups water in small saucepan.  Bring to boil, reduce heat, cover & cook 15 minutes or until liquid is absorbed; set aside to cool at least 20 minutes.
2. Mix cooled quinoa well with all ingredients. Push into oiled mini-muffin tins. Bake at 350' for 15 minutes. Let cool for 10 minutes then remove from pan.

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