Source: Better Homes & Gardens (modified by Aimee)
Makes 10 patties
3 cans cannellini beans (15 oz. each), drained & rinsed
1/2 cup grated carrots
1/4 cup finely chopped onion
2 eggs, lightly beaten
2 TB chopped fresh parsley
1/2 cup bread crumbs
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 350. In medium bowl, mash beans with a fork or potato masher. Stir in remaining ingredients & form patties, placing onto oiled baking sheets. Bake 10 minutes per side. Serve on buns with condiments, or alone with a dipping sauce.
No comments:
Post a Comment