Sunday, September 16, 2012

White Bean Burgers

Source: Better Homes & Gardens (modified by Aimee)
Makes 10 patties

3 cans cannellini beans (15 oz. each), drained & rinsed
1/2 cup grated carrots
1/4 cup finely chopped onion
2 eggs, lightly beaten
2 TB chopped fresh parsley
1/2 cup bread crumbs
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 350.  In medium bowl, mash beans with a fork or potato masher.  Stir in remaining ingredients & form patties, placing onto oiled baking sheets.  Bake 10 minutes per side.  Serve on buns with condiments, or alone with a dipping sauce.

No comments: