Saturday, August 17, 2013

Zucchini Parmesan Crisps

Source: Ellie Krieger (Food Network)

2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup grated Parmesan
1/4 cup Panko bread crumbs
garlic salt to taste
Freshly ground black pepper

1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
3. Bake the zucchini rounds until browned and crisp, about 12 minutes per side. Remove with spatula. Serve immediately.

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