Turnip-Parsnip Gratin

Source: Cooking Light
6 side dish servings

1 parsnip, peeled & sliced into 1/8 inch rounds (2 cups)
1 turnip, peeled & sliced into 1/8 inch rounds
1/2 cup milk
1/4 cup vegetable broth
1 1/2 TB flour
1/2 tsp salt
1/4 tsp pepper
2 oz. Gruyere cheese, shredded
1/4 cup Panko bread crumbs

1. Preheat oven to 400.  Bring 6 cups water to a boil in large pot; add parsnips & turnips and cook 7 minutes until just tender.  Drain & transfer to oiled baking dish.
2. In small saucepan, combine milk, broth, flour, salt & pepper.  Bring to simmer & cook until thickened, stirring often.  Stir in cheese until melted.  Pour evenly over vegetable mixture.
3. Sprinkle Panko evenly over the top, and bake 15 minutes.  Let stand 5 minutes before serving.