Source: Better Homes & Gardens
Makes 5 patties
19 oz. can cannellini beans, drained & rinsed
1 1/2 cups seasoned bread crumbs, divided
1/4 cup shredded carrots
1/4 cup finely chopped onion
1 egg, beaten
3 TB olive oil, divided
1 TB parsley flakes
1/4 tsp salt
1/4 tsp black pepper
1. Preheat oven to 400. Place beans in mixing bowl & mash. Stir in 3/4 cups bread crumbs, carrots, onion, egg, 1 TB olive oil, parsley, salt & pepper.
2. Shape mixture into 4 patties. Coat in remaining 2 TB oil, then coat in bread crumbs. Place on oiled baking sheet & bake 8 minutes per side. Serve on buns with condiments, or a la carte.
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