Source: Vegetarian Times
1 red potato, diced
oil for frying
8 oz. cubed tempeh
1 cup chopped onion
1 small green pepper, chopped
2 tsp paprika
1/2 tsp garlic powder
pinch cayenne pepper
salt to taste
1. Heat oil in large skillet; fry potatoes, stirring occasionally, until almost tender.
2. Meanwhile, steam tempeh and crumble into a bowl. Add to potatoes along with rest of ingredients. Cook & stir until potatoes are tender.
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