Monday, August 18, 2014

Hash Brown Casserole


2 lbs refrigerated hash browns
3 cups shredded cheddar cheese
2 cups sour cream
1/2 cup melted butter
1 can (10oz) cream of potato soup
1 tsp. salt
1/2 tsp. pepper
1/2 cup chopped onion

1. Preheat oven to 350. In large bowl, mix together sour cream, butter, soup, salt, pepper, & onion. 
2. Fold in hash browns & 2 cups cheese until well blended. Spread into oiled 9 x 13 dish.  
3. Bake 30 minutes, remove from oven, top with remaining 1 cup cheese, and bake 15 minutes more or until browned & bubbly.

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