Aimee's Vegetarian Recipes
Vegetarian Family Tested and Approved Recipes
Tuesday, January 19, 2016
Chocolate-Chili Brownies with Cinnamon Whipped Cream
Source: Rachel Ray
Whipped cream by Aimee
good-quality bittersweet chocolate, broken into pieces
stick (4 ounces) unsalted butter, cut into pieces, plus extra for greasing the pan
packed dark brown sugar
unsweetened cocoa powder
1 cup heavy whipping cream
1 TB pure maple syrup
1 tsp cinnamon
Preheat the oven to 350 degrees .
Place the chocolate and butter in a medium saucepan and melt over low heat, stirring until smooth, about 5 minutes. Remove the chocolate from the heat and whisk in both sugars until smooth.
In bowl, combine the flour, cocoa powder, chili powder, baking powder and salt. Whisk the eggs, 1 at a time, into the barely warm chocolate mixture. Add to the flour mixture and stir until smooth.
Spread the brownie mixture into an oiled 13 x 9 pan and bake until set, about 25 minutes.
Meanwhile, make whipped cream: whisk together cream & syrup until mixture starts to thicken. Add cinnamon and whisk until desired consistency.
Let brownies cool 5 minutes after cooking; top with whipped cream.
Shanti and Aimee
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