Makes 28 appetizers
1 box macaroni & cheese (6 oz.)-- I like Annie's brand
1 egg, beaten
1-2 cups Panko bread crumbs
olive oil for cooking
1. Make macaroni & cheese according to package directions. Refrigerate at least 1 hour or overnight.
2. Preheat oven to 350. Stir egg into refrigerated mac & cheese until well combined. Spread olive oil on large baking sheet (use more if you'd like more of a fried taste).
3. Place bread crumbs on plate & form mac & cheese into balls, coating in bread crumbs. Put on oiled baking sheet.
4. Bake 10 minutes; turn over & bake 5 minutes more. Enjoy!
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