Source: Vegetarian Times (modified by Aimee)
8 oz. extra sharp Cheddar cheese, grated
1 TB arrowroot powder (similar to corn starch)
12 oz. can evaporated milk
4 oz. cream cheese
1 cup fresh salsa
1 bunch green onions, green parts chopped
hot sauce to taste
tortilla chips for dipping
Toss cheese with arrowroot powder in saucepan. Stir in milk & cream cheese and cook over medium-low heat until cheese is melted. Stir in salsa, green onions, & hot sauce and cook until hot. Serve warm with tortilla chips.
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