Thursday, January 12, 2017

Fettuccine Alfredo


1/2 stick butter
1 cup heavy cream
1 clove garlic, minced
1 cup grated Parmesan cheese
1/4 cup chopped parsley
12 oz. fettuccine

1. Cook pasta according to package directions.
2. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve with pasta & a protein of your choice, such as tofu.

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